Lunch

PORKSA~3dz

Appetizers

French Fries Small/Large 4/8
truffle ketchup, aioli, sauce vert
Calamari 12
capers, tomato, lemon butter
Pulled to Order Mozzarella 14
red onion marmalade, pesto, tomato jam
Mussels 14
white wine butter broth, garlic toast

 

Entrées

Amy’s Bolognese 18
creamy polenta, garlic bread, parmesan
Steak Frites* 25
filet mignon, maitre d’hotel butter, French fries, truffle ketchup
Rainbow Trout 24
mixed greens, almonds, golden raisins, red wine vinaigrette
Quiche 15
spinach, bacon, blue cheese, baby greens salad

 

Sandwiches

served with your choice of house made chips or salad
BBQ Pork 12
marinated cabbage slaw, onion roll
Salmon BLT* 14
applewood smoked bacon, romaine, tomato, mayonnaise, brioche
Roasted Turkey 12
alfalfa sprouts, red onion, applewood smoked bacon, cranberry jam, mayonnaise, rye
Roast Beef* 12
arugula, pickled red onion, gruyere, horseradish mayonnaise, baguette
Sloppy Joe 9
onion roll
Bacon Burger* 12
lettuce, onion, tomato, onion roll -
add cheese for $1.00

 

Soup

French Onion Soup
9
caramelized onions, gruyère, crouton
Wild Mushroom Soup – Cup/Bowl
5/9
leeks, mushroom medley

 

Salads

add turkey ($5), salmon* ($7) or steak* ($7)
Frisee & Spaghetti Squash
13
pomegranate, radicchio, walnuts, sage, quince, maple vinaigrette
Mixed Greens
12
dried figs, chèvre, pistachios, dried cranberries, croutons, balsamic vinaigrette
Chopped Salad
14
seasonal vegetables, soppressata, feta, sun dried tomatoes, capers, red onion, chickpeas, pepperoncini, turkey, red wine vinaigrette
Caesar Salad
12
white anchovy, lemon, garlic croutons, parmesan

 

Go Local!

At Café Bink we strive to use local purveyors whenever possible.
Locally grown fruits and vegetables are not only fresher, but they taste better too.
A majority of the dishes on this page are made from ingredients that
come from local farmers right here in Arizona.

Citrus Salad
12
smoked scallops, shaved fennel, wild arugula, citrus
Beets
6
dried apricots, charred green onion, hazelnut, watercress, cabernet vinaigrette
Broccoli
8
garlic, anchovy, Meyer lemon, oregano, pecorino romano
Cauliflower
8
crushed tomato, rosemary, raisins, pine nuts
Vegetable Special
ask your server for details